Saturday, April 3, 2010

Just in time for an Easter brunch!

This turned out beautiful and special and only took 30 minutes start to finish. You could throw in whatever you would like for your frittata. Just follow this link for the recipe. Here's our version, Bon Appetite!


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2 comments:

  1. Cindi SchubertApril 5, 2010 at 11:52 AM

    looks delicious!

    ReplyDelete
  2. UnknownApril 7, 2010 at 8:35 AM

    "Step's whack." made me laugh out loud. I have got to try Zumba one of these days!

    ReplyDelete

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